3 small heads of fresh broccoli
1 litre of vegetable stock (1 tb Vegeta stock powder dissolved in 1 litre of hot water)
1 brown onion
Milk, to taste
Salt and pepper, to taste
Chop onion and heat gently until translucent in a large pot. Add vegetable stock and bring to a simmer. Cut broccoli into florets and cut the stems into pieces of equal size. Add broccoli to the pot, season with salt and pepper, and simmer for about 5 minutes or until just tender. Ladle soup into a food processor in batches and process until smooth, adding some milk to each batch, and pour into a large serving bowl or soup tureen. Taste and adjust seasoning before serving.